STARTERS

Baba Ghanouj
Roasted eggplant with tahine accompanied by toasted pita bread
Pate de berenjenas asadas con crema de sesamo, acompañado de pita tostado

Gazpachos Trio
Tomato & Basil | Mango & Pepper | Spinach & Herbs
Served with pâté mix and black olives focaccia

Buffalo mozzarella with vegetables pickles
At olive oil with rosemary, on a bed of spinach

Salmon gravlax
Marinated salmon accompanied by grilled vegetables with lemon and parsley sauce

Colorful Ceviche
White fish marinated in coconut milk, cilantro and lemon oil, accompanied by julienne of vegetables, lemon sorbet and chili

Las Croquetas de Búzios
Tuna fish & Dried tomatoes | Shrimp & leek | Mussel & Saffron
Breaded with seeds and accompanied by a soft guava aioli

Crispy seafood
Breaded fresh fish, calamari and shrimps, served with a bittersweet and spicy mayonnaise


 

Caesar Salad
Lettuce, “Caesar” sauce, thyme croutons, sliced parmesan cheese and grilled chicken

Casas Brancas Salad
Goat cheese gratin, wild rocket leaves, sautéed shrimp in garlic and basil oil


Bruschetta Napolitana

Tomatoes, nuts and basil pesto with buffalo mozzarella gratin

Bruschetta del Huerto
Vegetables confit in tomatoes olive oil


Café Atlântico Special Burguer 

Grilled 100% beef tenderloin with caramelized red onions, barbecue sauce and smoked brie in seed bread. Served with rustic potatoes in mustard

Tender loin sandwich
With mix leaves, tomatoes and smoked provolone

Chicken milanese sandwich
Crispy deep fried breaded chicken breast with mustard & honey mayonnaise, cheese and lettuce

 
MAIN DISHES


Grilled Namorado sandperch
Served with shallots confit, mashed basil and crispy banana roulade

Shrimps an mango sauté skewers
With wild cereal rice and Brazilian nuts

Café Atlântico Tuna stake
With Catalan style ash roasted vegetables in thyme oil, zucchini carpaccio and roasted pepper sauce 
  Assorted seafood selection (for two)
Grilled lobster, shrimps, calamari, octopus and fresh fish, accompanied by a mix of green leaves and jasmine rice with citrus

Lobster pappardelle
Fresh egg pasta with lobster sautéed in coconut broth and lemon

Duck magret [breast]
With grilled asparagus, pumpkin and parmiggiano strudel, and apricots and Porto reduction

Casas Brancas tournedos
Glazed with figs sauce, served with string beans sauté and “Anna” potatoes


 
DESSERTS


Eliana´s tower
Layers of almonds crust, strawberries, blueberries, white chocolate cream served with açaí reduction and vanilla ice cream

Chocolat and creme caramel marquise
Steeped strawberries with vanilla ice cream

  Casas Brancas Romeo & Juliet
Tipical brazilian dessert made in our own style. Chesse cake with a base of crust cookies and cashew nuts, covered with canned "goiaba" and pink sweet pepper

Colada de Piña
Pineapple and mango, nuts crumble and coconut milk ice cream

Chef’s deliriums
Passion fruit, mango and pinapple triffle with coconut "farofa" and "maria-mole' [coconut marshmallow] served with passion fruit ice cream



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