MAIN DISHES
From land
Penne Rigatte
Tomato sauce, buffalo mozzarela, basil and parmesan cheese
Chicken Soup
With coconut milk, ginger, vegetables and shitake mushrooms
Candied duck thigh
With creamy baroa mashed potatoes and balsamic sauce
Casas Brancas tournedos
Served with potatoes sauté and string beans, with blue cheese sauce and assorted pepper combination
Lamb loin roasted with funghi
With potatoes and blue cheese sauce
From sea
Spaghetti with Lobster Confit
Seasoned with cream and sun-dried tomatoes
Shrimps an mango sauté skewers
With wild cereal rice and Brazilian nuts |
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Chef style seafood couscous
Selected seafood served with date and vegetables
Grilled fish of the Day
Served with grana padano risotto, lemon and herbs
Asian style tuna fish
Grilled with a sesame seed crust, sided with a thin rice pasta, oriental vegetables and hot apple sweet-and-sour sauce
White fish filet
Covered by a passion fruit emulsion, served with basmati rice cooked in coconut milk, and crab with spices
Lobster ravioli
Finest dough stuffed with lobster, covered with cream reduction and vegetables
Seafood mediterranean risotto
Selected seafood, with a brunoise prepared with braised pepper, lightly acid sauce
Lobster
Served with brown butter and lemon rice
Assorted seafood (for 2)
Lobster, shrimps, calamari, octopus and fresh fish, served with a mix of green leaves and grilled vegetables
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